To answer that very question, Colorado’s Auguste Escoffier School of Culinary Arts, one of the leading culinary schools in the US, just published the most-searched recipes in the US for 2024.

SCHAUMBURG, Ill., Dec. 17, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek's list of America's Top Online ...

The recipe I’m sharing is an easy approach to bearnaise, a light and herby tarragon-infused cousin of hollandaise sauce.

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

With Christmas around the corner, consumers are beginning to prep for the holiday meal, though an increasing number want to ...

Onions are a kitchen staple, but did you know not all onions are created equal? Each type has its own unique flavor and ...

SCHAUMBURG, Ill., Dec. 23, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma ...

Greg Czekala and his wife Lauren have slowly been taking over ownership of Broken Plate Catering as Joe Schuh prepares to ...

We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.