The Victorian Bakery has been recognised for their Chunky Pie - a mouth watering beauty that has been crowned Australia's best plain meat pie in this year's The Great Aussie Pie Comp - Australia's ...

pie recipes are made for comfort cooking. Pastry is key: we like to make our own when we can, but store-bought works as well. The pastry might consist a sturdy, buttery shortcrust base with a puff ...

It was once reported that the average Aussie eats more than 12 meat pies each year. And there's no denying that for many of us – from school teens lining up at the canteen, to tradies taking a ...

Savory meat pies are typically made with a flaky crust filled with meat combined with vegetables or mushrooms and seasonings.

Besides the lamington, fairy bread and the democracy sausage, the humble meat pie is as close to a national dish as Australia can claim. With an obligatory slather of ketchup, the classic Four and ...

When it comes to a classic Australian food, a good two-hander grab-and-go meat pie reigns supreme. Last week the best pies in the country were awarded at The Great Aussie Pie competition. Over 1500 ...

If there’s one topic guaranteed to cause beef in bakeries across Australia, it’s the age-old debate of “who makes the best meat pie?” Our unofficial national dish is so loved across the ...

Rolled (Old-fashions) oats or Quick-cooking oats, Unsalted margarine -Room temperature, Cold water, White vinegar, *Feel free to use alternatives such as your favourite bread heel and ready-to use pie ...

I get that "shepherd's pie" is named after the meat... but what's a cottage got to do with it?