The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...
A new taco shop on Indian School Road is slinging excellent carne asada fries. Taco Viva opened in June and specializes in tortillas topped with meats in many different varieties served con todo ...
See our ethics policy. Beyond the influence of Mexico City, Tijuana’s taco culture of carne asada, adobada (the regional style of al pastor), and birria de res has garnered considerable ...