Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle of the grocery store.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding ... The crust of baguettes made with flour milled in a French style and with grain ...

you'll be making this recipe often! We’ve served ours with Brittany butter and cheese, saucisson and crunchy cornichons for ...

Warm, savory, easy, and flavorful, made with beef stock, wine, and loads of onions. And, do not forget, topped with loads of cheese over French baguette slices. Heavenly!

The French baguette ... was won over by baguettes in the 1960s and ‘70s,” he said. Its earlier history is rather uncertain. Cosy Christmas drink recipes to make at home, from Dishoom ...