But the bird itself is native to the Indian subcontinent and has for centuries been an important ingredient in the region’s cuisine. Tandoori chicken—chicken roasted in a clay oven—has been ...
450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces: 450g/1lb skinless boneless chicken thighs, cut into bite-sized pieces small knob ghee or butter , melted, for basting : small ...
Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...