the sopes are topped with carne asada (grilled beef), refried beans, lettuce, pico de gallo, cheese, and salsa. They are popular in Mexico, often sold as antojito which are essentially Mexican ...
The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...
skirt or flap steak, of an onion, cut into 1/4-inch strips, minced garlic (or 1 teaspoon garlic powder, not garlic salt), lime or lemon juice, +1/4 teaspoons kosher salt, sugar, black pepper, cumin, ...
Juicy, glistening al pastor (seasoned and marinated pork), resting on a vertical rotisserie called a trompo, waits to be sliced and served in quesadillas, tacos or burritos. The meat is savory and ...
A Mesa Mexican restaurant and a Chinese restaurant in Chandler were hit with health code violations in this week's Dirty Dining report. A dramatic increase in average rent in the Phoenix area ...
A new downtown Wheaton Mexican restaurant is bringing a serious ... “Everything is fresh, everything is homemade, everything is authentic.” Sweetchilango focuses on tacos de guisado, a ...