Turmeric milk, or haldi wala doodh, is more than just a comforting drink; it's a powerhouse of health benefits, supporting everything from immunity to digestion.

Fatty liver, a growing health issue in India, is linked to poor diet, sedentary habits, and alcohol use. Ayurveda offers a ...

Tulsi Kadha, a traditional Ayurvedic herbal drink made from Tulsi leaves, ginger, and spices, offers a variety of health ...

This major initiative by Patanjali Organic Research Institute or PORI focuses on changing the way organic farming is done in ...

The journey of Patanjali from a small pharmacy in the holy Indian city of Haridwar to having a solid pan-India presence is ...

Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime ...

Fatty liver, a condition where excess fat accumulates in liver cells, is considered a growing health concern. Generally, poor ...

The colossal majesty of the Taj Mahal is worth a trip in itself. But you can also practice morning yoga and pranayama ...

Ground cloves are one of the most important spices in Ayurvedic medicine in India ... small-cell lung cancer was suppressed with a multi-herb formula containing nutmeg.

We had pictures of spices manufactured in West Germany” so before reunification in 1989. But how long do dried herbs and spices last? According to Walker, a lot depends on how they are kept.

Tulsi (holy basil) and ginger are Ayurvedic powerhouses for immunity ... kadha is made by boiling herbs and spices such as tulsi, ginger, cloves, black pepper, and cinnamon.