The new Pottsville area travel plaza will showcase Onvo's innovative approach to food and travel as it features the company’s first made-to-order food program, "Food on the Fly." ...
This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.
tomatoes and cheese in a chipotle-barbecue ranch dressing. The greens and the vegetables were fresh, but the salad itself was rather bland − the chicken fresh-from-the-fridge cold. At $19.99 ...