Wash, dry, and roast eggplant on an open flame until charred. Peel the skin off and chop the eggplant into small pieces. Blend tahini, lemon juice, salt, garlic, and coriander until smooth. Add ...

This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! Top 10 Things Only Adults Notice in The Wizard of Oz 36-year-old mom ...

On the other hand, Baba Ganoush, hailing from the Levantine region, is a creamy, nutty dip often enjoyed as part of a Middle Eastern meze platter with pita bread. Both dishes celebrate the roasted ...

Simple, yet delicious, this is a wonderfully easy baba ganoush recipe to make when you have a thousand things on the go – a perfect, healthy dip for entertaining – particularly for fans of authentic ...

Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

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While the eggplant is hot, add the garlic, cumin, coriander, tahini, lemon juice, salt and pepper and mash well with a fork until creamy. Place the eggplant dip in a serving bowl and top with the ...

Set oven to broil. Cut red pepper and onion into 1-inch pieces. Cut eggplant into large half moons. Remove shiitake stems, leaving caps whole or halved if large. Wash grape tomatoes. Season ...

large Eggplant, Salt, chopped or minced Garlic (Indian variety), Lemon juice, Olive Oil, small chopped Tomato, small chopped Capsicum, small chopped Onion, small bunch chopped Parsley or Coriander ...