Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.
this sheet-pan recipe yields a full meal, and better yet, one that easily feeds a family of four. Read more: The Most Useless Cooking Utensils, According To Chefs This easy one-pan meal requires just ...