Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

I'm a recipe developer and consider myself ... you might serve with drinks with friends or for an easy dinner. One sure way to make tasty eggplant is by slathering it in a fluffy batter and ...

It's a great time to introduce your baby to family meals that everyone can share - we've got some tasty recipes here... Homemade breadsticks and hummus (pictured) - Great snack for all the family to ...

Easy, safer, and very effective. The original recipe then adds six tablespoons of ricotta to the chopped eggplant — annoying ... misshapen blobs the size of a baby’s fist after wrestling ...

The following pickled eggplant ... food presses that expelled the water from the vegetable. Remaking the traditional preserve, which had been passed down through word of mouth only, wasn’t easy.

Cooking without milk for your baby isn't always straightforward. It's amazing how many recipes look like they'll be fine – nothing creamy or cheesy in the name or in the picture of the finished dish – ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...

Remove and bring to room temperature. Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and pulse into a rough purée. Pulse in the ...

Making the transition to introducing solids can be overwhelming, from knowing what you can and can’t feed your baby ... recipes, nutritional advice, and colourful imagery. The cookbook is easy ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...