A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

Not sure if your steak has gone bad? “I recommend paying attention to the sell-by date, along with the color and smell of the steak if you’re in doubt,” says Chase. She explains that the ...

Issac also adds, “I bought it today,” as she fishes out the packaging from her garbage can. She proves that she bought the ...

We're big fans of freezing raw meat as a time-saving move, and steak has to be one of our favorite items to stash away in the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Several viewers shared that they had often been told very simple methods of choosing steak, based on color or other qualities that the poster did not mention, though few were in agreement.