1-2 large eggplants-cubed Oil to fry the eggplants Chick pea flour to dust the eggplant slices - mixed with 1/2 tsp salt and 1/4 tsp chilli powder Amchoor to taste Chaat masala to taste (optional) ...

With so many benefits of brinjal, relishing this vegetable will benefit your health. So, without waiting, let’s dive into the recipe of super easy and healthy baingan chips! Enjoy snacking anytime ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

Baingan bharta is a popular North Indian dish that combines grilled eggplant with ripe tomatoes, vibrant fresh ginger, and warm spices like cumin and cloves and transforms them into a flavorful mash.

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper 60% of people are not consuming these 4 key nutrients vital for heart, bone ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...

Cover and let rest for 30 minutes. Combine paneer, potato, onion, cilantro, chaat masala, cumin, and Kashmiri chile powder in a medium bowl. Working with 1 dough ball at a time, roll dough into 4 ...