baingan, big aloo, coriander powder, red chilli powder, turmeric powder, Salt to taste, garam masala, amchur powder, fennel seeds, cumin seeds, garlic cloves crushed ...

Once cooked, remove from the heat and serve hot with warm roti. Taken from Romy Gill’s India: Recipes from Home, published by Hardie Grant at £28. To buy from The Week Bookshop for £21.99 (incl. p&p), ...

Posto aka Poppy Seed is an oilseed obtained from the Opium Poppy. Baingan Posto is simple and tasty traditional Bengali recipe. It consists of brinjal lightly fried and then cooked in poppy seed paste ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml of oil in a large frying pan over a high heat. Once the oil is hot, add ...

Dahi mirchi is a simple, unique and lip-smacking food and a perfect recipe for preparing as a side dish. Indian cuisine is known for blending different spices and foods to bring a marvellous dish ...

Unlike many Indian dishes, this recipe does not incorporate onions, garlic, or tomatoes. Instead, it relies on whole spices that are crushed and added to the gravy, resulting in a subtle yet aromatic ...

Masaba Gupta's foodie shenanigans never fail to impress us. A few days ago, she uploaded a string of snaps, one of which ...

Keep track of your recipes at the oven. Screenshot by Dot Esports While Reka isn’t eating these dishes herself, every recipe has its own purpose. Choosing between something sweet or savory ...