Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

If you like beef, you like prime rib. There are no ifs, ands, or buts about that. Prime rib, perhaps the most classic of classic beef cuts, is a thick slice from the primal rib section of the cow ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can ...

Also known as standing rib roast, a full prime rib contains six bones and can weigh up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks. Boneless ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...

If you are a beef lover like me, and always searching for the best prime rib in the area, then look no further. I found a couple of posts on New Hampshire Eats Facebook page that recommend plenty of ...

Marc Lupino is Chief Executive Chef at Chicago’s Steak 48. Here’s a conversation he had with WGN ... Marc: I’m looking for the best quality prime rib I can find, but that’s me personally. The one ...