Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.
Arrange half (6) of the roasted eggplant slices on the bottom of the casserole dish on top of the smeared marinara sauce. Top the eggplant slices with half the pesto sauce. Add a slice of ...
I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my heritage as it features strongly in Middle Eastern dishes.
There is something about this that's reminiscent of a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort level.
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Teele Square s Istanbul lu is by now a familiar sight to many Tufts students, whether they realize it or not. Joey riders pass the Turkish restaurant on the drive returning from Davis Square, but as ...