Avocados provide healthy fats and key nutrients, making them perfect for a protein-packed, grab-and-go breakfast with eggs in muffin form. Image credit: The South African Avocado Growers ...
Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins ... and add your oil or butter, milk, and egg. Stir just until the mixture comes together ...
Whisk together the egg and butter in a separate bowl ... Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes). For the topping, beat the ...