To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

You can use any marinade of your choice, but one with acid (like vinegar or lemon juice) can help tenderize the meat. Marinate the pork chops for at least an hour before cooking. Don’t lose this ...

Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate (of ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook, but they needn’t be.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

Place 3 red peppers in an ovenproof dish and drizzle with olive oil. Bake for 30-40 minutes, turning once or twice. When the skin on the peppers has wrinkled, take them out of the oven and leave ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...