Melt the butter in a lidded saucepan and fry the bacon until golden-brown ... You can also blend the soup in a food processor - though I find this method produce too smooth a result.
For the main soup, heat the oil in a large saucepan or ... or until the onions are completely soft but not coloured. Add the bacon and fry for 2-3 minutes, or until cooked through.
bacon, and chives. A loaded baked potato soup has all of these rich, flavorful elements blended into a creamy pot that you can eat all week. Other than chives and potato, how could a vegan loaded ...
shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...
To make twice-baked potatoes, you scoop out the fluffy flesh, mix it with butter, sour cream, bacon and cheese and stuff the mixture back into the potato shells. After another generous sprinkling ...