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Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show. Preheat the oven to 180C/160C ... Layer the trout or salmon on top of this, followed ...

Generously salt and pepper the trout, and lay the fillets skin side ... or press through a wire sieve. Preheat oven to 450 degrees. In a small bowl, whisk together egg, milk, and sour cream.

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...