Here's what Costco's bakers make from scratch ... then bake it. Large cakes like the tiramisu or tuxedo cakes arrive to Costco frozen, get cut to size by the bakers, and are then packaged.
No whipped cream, no thickened cream, no clotted or any other sort of cream. The only thing allowed to give tiramisu its lusciousness, I was all ready to stipulate, is mascarpone. It was my intention ...
Both are great options for different reasons and work best in various types of cakes. "I use both oil and butter to make cakes, it depends on the cake to which fat I use or a combination," says ...