We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...
When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...
Put all the flour, rye and white, in a large bowl ... Place the loaf on a baking tray lined with baking parchment and score the surface 4 times with a sharp knife. Cover it loosely with the ...
You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...
Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...
Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...