use 1/4 teaspoon of baking soda in place of each teaspoon of baking powder. "Baking powder works well with more alkaline recipes like a cake made with Dutch process cocoa powder or cookies that ...

Bicarbonate of soda is available in the home baking sections of supermarkets. Bicarbonate of soda was once used in to soften the skins of pulses while cooking, it was also added to green ...

It’s National Baking Soda Day, and there’s no better time to celebrate this humble ingredient that works magic in the kitchen ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...