use 1/4 teaspoon of baking soda in place of each teaspoon of baking powder. "Baking powder works well with more alkaline recipes like a cake made with Dutch process cocoa powder or cookies that ...
Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...