When it comes to baking powder and baking soda, you can't have one (powder) without the other (soda). But that doesn't mean they're interchangeable. Read on to learn the differences between baking ...

You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a while, and you make a favorite biscuit ...

Using expired baking soda/ powder can lead to flat, dense cake and no desired volume. Repeatedly opening the oven door during ...