But that's an unsatisfying response, so let's dive into what you expect from your cookies when using baking soda and baking powder, respectively, so you can make that call for yourself.

Experts explain what sets these essential pantry items apart. When it comes to baking yeast-free treats like cookies, muffins, quick breads, and cakes, you usually can't achieve stellar results ...

It's the season for baking, but have you ever wondered what makes cakes and biscuits rise? It's all about the raising agent.

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Gingerbread men are a great way to bring the Christmas spirit into the kitchen. • One and two thirds of a cup of sugar. • One ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...