Bananas are a must at my house and the one fruit that always needs to be on my shopping list or my family will revolt!

If you’re looking for the perfect dessert to wow your guests or simply indulge yourself, this Banana Pecan Caramel Layer Cake ...

Pour the batter into a greased cake pan. Bake at 180°C (350°F) for 30-35 minutes, or until a toothpick comes out clean.

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Dr Hazel Wallace, also known as The Food Medic, has shared her simple recipe for baked oats that taste just like banana bread ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

I love my banana cake studded with walnuts and sultanas but you can also leave them out if you prefer. Heat oven to 180 C. Grease and line a large loaf tin. In a standing mixer, beat the butter ...

The website states: "Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to ...