Banana bread has always been a comforting classic, but what if you could take it up a notch? Enter caramel banana bread, ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Banana is tried and tested in loaves ... Increase the oven temperature to 200°C/fan oven 180°C/ mark 6. Grease a 1lb (450g) loaf tin and line with baking paper or a reusable loaf tin liner. Cream the ...

Preheat oven to 160°C (325°F). Line a 10cm x 21cm loaf tin with non-stick baking paper. Place the flour, sugar, baking powder, bicarbonate of soda and cinnamon in a large bowl and mix to combine. Add ...

You will need 2 x loaf tins (22 cm x 12 cm ... Remove the potato pavé to a serving plate and serve with sour cream, chives and a squeeze of lemon. Photography by Jiwon Kim.

Originating from Southeast Asia, the Blue Java banana is notable for its blue-silver skin and vanilla-like taste. Known as the Ice Cream banana, it is rich in essential nutrients such as potassium ...