Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.
These alternatives ensure a tender crumb in the vegan brownies, enhancing both their taste and nutritional value, without compromising the beloved classic texture we all enjoy. Cocoa powder is ...
The company’s Cocoa Powder Replacer is an alkalised, low-fat cocoa flavour designed to serve as a substitute for traditional cocoa powder. This innovation allows manufacturers to reduce their ...