Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...
Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...
To get us in the mood, a culinary expert has provided her recipe for loaded potato soup - and offered guidance ... thirds of your cooked bacon. It's so easy to make and the flavours are amazing.
A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...
These homemade tater tots are easy to prepare ... a coconut milk–based Thai soup. The recipe uses sweet potato peels to thicken the broth; they lend a creamy, pleasantly thick body to the ...
Hearty Fireside Chili: Chili with beef, kidney beans, fire-roasted tomatoes and green chili peppers, simmered in a broth flavored with a chili blend and cilantro Rustic Baked Potato Soup ...