Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. It keeps in the fridge for at least two weeks.

Quick, easy and simple, this Indo-Chinese ... brown. 2. Once done, add onions and fry until translucent. After that add chopped chicken chunks and let them cook for 3-4 minutes. 3. Once the chicken is ...