Add the butter to the bacon fat and add the onion, celery and white of the leek. Cook gently for 5 minutes then add the beans and stock. Cook for 10 minutes then blend to a smooth puree.

Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all ...

This classic Campbell’s Green Bean Casserole is the perfect holiday side dish! It’s easy to make and tastes fantastic! T ...

bacon, partially cooked enough to render a bit of grease, Frozen or fresh green beans, black pepper, sprinkle of salt to taste ...

Easy Creamy Vegan Tomato Soup Recipe. Photo Credit: Happy Food Healthy Life Tomato soup is one of the most popular winter soups. It’s easy to make, creamy, and gives you that warm and cozy feeling on ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Embracing my Croatian roots, I'm thrilled to share a beloved national dish, reminiscent of the warm, comforting Istrian ...

Once you try them homemade, you'll never go back to canned! Slow Cooker Bean and Bacon Soup Throw some beans and bacon into a slow cooker and magic happens. This soup is like a big warm hug on a ...

Finely chop the bacon. Heat a lug of olive oil in a ... Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer ...

2 Add the stock to the pan, whisk until smooth, bring to the boil, stirring as it bubbles. Reduce the heat and stir in the beans and sweetcorn. Simmer for 15 minutes until the leeks are tender. Return ...