A royal Rajasthani dish of slow-cooked mutton in a rich, creamy milk and cardamom gravy, often served at special occasions.

Fold the roti in half like a taco shell, holding all the delicious fillings together. Serve the roti tacos hot, garnished ...

Dal Baati Churma is the signature dish of Rajasthan. A combination of three delights—crispy baatis (wheat rolls), spicy dal ...

Shardiya Navratri festival includes offering prayers, fasting, and adhering to a sattvic, no onion-garlic diet. This diet, ...