Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes ... Finally, add the ground coconut-peanut mixture. Combine well and serve the sabzi hot with chapatis.

Lower the heat, cover the pan and cook for 3 minutes. Add the beans and cook for 15–20 minutes more, until the potatoes are cooked through. How long this takes will depend on the size of the ...

She posted a picture of her meal, which featured chicken, beans sabzi and sweet potato mash. The photo meal was accompanied by a napkin, spoon, and fork. “Aaj ka khana (today's meal) x yummy,” she ...

There's truly no shame in it, though. From the red beans and rice original to the American South, to the popular Brazilian dish known as feijoada, and from Nigerian jollof rice to Persian sabzi polo, ...

It's a little teekha, a tiny bit sweet and the alu balances out the nuttiness of the sprouted field beans. The vaal needs two days to soak and sprout and the sabzi can be then made on the third day.

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

You are not only what you eat but also what and how you cook. Growing up in a vegetarian household, eating and cooking ...

A retired bureaucrat shared a hilarious "vegetable buying guide" from his wife. The detailed, illustrated list left social media in stitches. A retired Indian Forest Services officer recently made ...

Rose Market stood in that same location for decades. At the height of its popularity, Middle Eastern families would visit ...

Dal Baati Churma is the signature dish of Rajasthan. A combination of three delights—crispy baatis (wheat rolls), spicy dal ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...