Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...
Although you may not know it by name, chances are you've enjoyed Mornay sauce at some point. It's used in mac and cheese; the brunch dish eggs Florentine, a spinach-rich alternative to eggs ...