The Cut: "Without a doubt, the bavette is the best butcher's cut of meat," says Niel. And that sentiment was echoed by Lewis. "For an affordable cut of beef, I go for sirloin flap. It’s similar to ...
Serving Italian cuisine, seafood and prime cuts of beef, this restaurant within Treasure ... Local tip: Be sure to book a reservation at Bavette's Steakhouse & Bar. The Vegas location of this ...