The country’s third-largest beef-producing state is Missouri, which has around 1.9 million head of beef cattle. The cattle ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

For more than a century, Argentina has distinguished its beef as healthier and more natural than meat from most of the world. Cows ambled leisurely across the rich soil of the Humid Pampa munching ...

Canada's cattle herd is shrinking, according to the latest numbers from Statistics Canada, but beef producers in Prince Edward Island are exploring ways to turn that trend around. There is a ...

Some 18 Indian states have already banned slaughter of cattle. But millions of Indians, including Dalits (formerly untouchables), Muslims and Christians, consume beef. And it's another matter ...

Since the Bharatiya Janata Party (BJP) under Prime Minister Narendra Modi came to power three years ago with cow protection as an important part of its platform, the battle over beef has never ...

Live cattle future are finding some help from higher beef action at the AM print, with contracts up $1.05 to $1.45 at midday. Cash trade rounded out last week with sales of $184-185 in the South ...

I shrugged. “They’re for pasture management so I don’t have to cut grass.” Crowley shook his head. “They’re not dairy cows, and they’re not beef cattle. Pretty soon you’re going to have a real herd on ...

The state’s anti-cow slaughter law not only bans the animal’s killing, but even the sale and transport of beef. Cow is ...

Last September, Brazil halted beef exports to China due to reports of two “atypical” cases of mad cow disease, a move contemplated in the sanitary protocols between the two countries. China ...

China has banned British beef imports of cattle under 30 months of age after a case of bovine spongiform encephalopathy (BSE), or mad cow disease, in the UK last month. The ban took effect from 29 ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...