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These meat doneness charts help to take the guesswork out of grilling ... New York Strip and Skirt Steak vs Flank Steak articles for differences between the various beef cuts. Allow the meat to sit at ...

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Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Non-traditional, thinner cuts of beef are a great value when cooked right. Most cuts benefit from marinating to tenderize. Have your butcher remove tough membranes and extra fat before buying. Rest ...

"Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant, he explains that there are a number of beef and steak cuts that can ably stand in ...