We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...
I watched how my mother patiently simmered the beef oxtail and the tuwalya (tripe) in broth for hours, at times over kindled firewood (I omit the tripe in this recipe, as it can double the cooking ...
The bones and the marrow add extra depth of flavour and umami to soups, stews, and braised dishes. It might not have the prime status of a Ribeye, but among beef lovers, a tender braised oxtail ...