Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

Use a bone-in or boneless rib roast for this foolproof recipe ... I also like to serve my beef roast with at least one other sauce. Choose a creamy horseradish sauce, gorgonzola sauce, tomato ...

An impressive cut of tender beef that feeds a crowd ... How much prime rib do you need per person? For a bone-in prime rib, plan on one pound per person. For boneless cuts, expect six to eight ...

Customarily, the beef is a roast that is slow-cooked ... The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...