Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor. Pot ...

Grill-obsessed Argentines, facing inflation and economic shock therapy, consumed less beef per capita in 2024 than at any ...

While some pot roast recipes stick entirely to the basics ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the ...

The 48-hour Guinness-glazed beef short rib at The William IV's newly opened upstairs dining room is a thing of beauty.

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...