Their Nagasaki Champon is a spicy seafood concoction, served with vegetables and a traditional broth, or they have a spicy beef ramen with a Nori-based broth and special house Tare. Make sure to try ...
Exhibit A? The Wagyu Cheek. Rather than going the stodgy pork broth route, this alternative to the traditional ramen is built around a chintan (‘clear soup’) — offering up aromas of smoky beef bones ...