Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Aaron Barnett upgrades the classic French stew with five pounds of beef short ribs, resulting in a one-word review: "Fantastic." Make a sweet, smoky, and pleasantly bitter braise with apples ...

For years, I've found the process of making beef stew monotonous and annoying. I love eating it, but cutting up and browning ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the ...

This results in a more flavorful, even cook. And since most stew meats need to cook a long time to soften up, beef rib is a natural for the stew pot. Flank and skirt steaks come from the animal's ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... you'll get a beautiful stew. Swap options: You can use chuck, flat-iron, short ribs, brisket ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...