Potatoes often accompany the ingredients, but you should swap them out for barley instead. In her cinnamon apple cider beef ...

Tender beef is slow-cooked with eggplant, onions, and a blend of spices, resulting in a rich and savory stew. The slow cooking process allows the flavors to meld together, creating a delicious and ...

Bring to the boil, then reduce the heat and simmer for 1 hour. Add the pearl barley and continue to cook for at least 1 hour more, until the beef is tender and the pearl barley is cooked. Season to ...

Stews are a go-to meal in many cultures, and the use of eggplant in stew is a brilliant idea due to the vegetable's heartiness, versatility, and ability to absorb any flavors you cook with it.

This sausage, eggplant, and white bean stew is a hearty and flavorful dish that is perfect for a comforting meal. The combination of sausage, eggplant, and white beans creates a rich and satisfying ...

Add water, yellow squash, zucchini, and tomatoes. Lower heat and simmer for 10 minutes. Serve with injera bread. Injera bread recipe to eat with your Ethiopian eggplant stew Injera is a flatbread with ...