This beet greens recipe is so easy and quick! From prep time to plating, this dish takes about 15 minutes. This flavorful, ...

James Beard Award finalist Ashleigh Shanti’s debut cookbook, ‘Our South,’ comes out just as her beloved city fights to ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

(Recipe may be prepared to this point one ... Add the chiogga and red beets to the greens with 1/4 cup of the olive oil and heat the beets. Add the golden beets and cipollini onions next, heat ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...

This recipe is as appropriate for a holiday side ... Exquisite hues of deep-purple beets and dark-green beet greens lie atop a pillowy base of fresh ricotta. Red onion, fresh dill, and pomegranate ...

leafy greens, lentils, nuts and seeds, and some other veggies, including some orange ones for a vitamin C boost. Coconut milk ...

Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases. In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated ...

This salad from recipe developer Ann Taylor Pittman shows that tender greens need not be reserved just for spring. Granny Smith apples and toasty hazelnuts bring crisp and warm autumn flavors to ...