Now that we’ve explored the science behind the nutritional and health benefits of mushrooms, let’s put them to use in a simple, wholesome recipe that is both ...

Nowadays, shiitake cultivation no longer relies on trees, and the process is more mechanized. The demand for these mushrooms continues to grow along with the increasing popularity of Japanese cuisine.

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

Let's find out the ingredients this body butter comprises. My Monday shiitake mushroom body butter from Dusky India features ...

Shiitake mushrooms are not only a staple product in Asian cuisine, essential for ramen, dashi, or various dumpling fillings, but they also offer impressive health benefits. This is why they are ...

Mushrooms, long celebrated for their hearty flavors and culinary flexibility, have taken on another personality in the domain ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

How would you feel if we told you it was time to swap that trusty cappuccino for a coffee made with mushrooms instead?

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

JAMMU, Jan 2: Director Agriculture Production and Farmers Welfare Jammu Arvinder Singh Reen inaugurated the first harvest of the Shiitake mushrooms (Lentinula edodes), here today at the Shiitake lab ...