Ketchups and dips may enhance meals but could pose health risks due to sodium benzoate, a preservative that can form benzene ...

What's more, we've gotten used to demanding nothing less than authentic, artisanal food experiences and sustainable practices -- which is exactly ... Its ingredient list is the real deal: whole grapes ...

Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of ...

The science of food preservation was not like it is today ... So they began adding harmful chemicals like boric acid, formalin, salicylic acid, and benzoic acid to help preserve it. Even worse was ...

Benzaldehyde market is projected to grow from USD 582.4 million in 2024 to USD 928.9 million by 2034, CAGR of 4.8% over the ...

Bamboo is celebrated for its diverse uses, from furniture and food to fine-quality paper. But its role in Ayurveda, the ...

To inform regulatory policy, this article summarises findings on inhalation facilitation from the ninth report of the WHO Study Group on Tobacco Product Regulation. Some additives counteract the ...