Traditional chemical preservatives have drawbacks like residues and resistance, prompting the search for natural alternatives. Phenylactic acid (PLA) has shown promise due to its antibacterial and ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Department of Materials Engineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan ...