Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for ...

it became “berenjena.” The word then evolved in Catalan to “albergínia and in French to “aubergine.” Eggplant, by any name, is a delicious, versatile vegetable that can take myriad ...

Sudado de Berenjena is a vegetarian-friendly Colombian dish that features eggplant, tomatoes, and onions cooked together in a flavorful broth. This stew is full of vibrant flavors and textures – the ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some countries to name it the ‘eggplant’. Aubergines can be bought all year round but they are at their ...