This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
and each cut of meat was perfectly cooked--seared outside, reddish-pink and tender inside--and dripping with flavor. We've been to several better-known steak houses in Dallas and received lesser ...